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Hygiene and health professionals management and hazard analysis (haccp), from hygiene process to food security
the nic-al is the union effective and wise top professionals who combine their knowledge, experience and individuality to the study, the research, the management of health and hygiene issues in the food industry.
• laboratory of microbiology
• prevention and remediation
ensuring their cooperation and integration in order to address a problem or issue and valid under different points of view. nic-al has the diversity of experience and professionalism its point of force and growth.