The most important asset : our clients , drive our continued professional growth
 
The nic -al operates throughout europe, particularly in denmark, germany and poland , in the agro-food sector ; from the field to table providing services to all sectors of both origin:
  • animal (Reg Ec 853/2004)
  • plant (Reg Ec 852/2004)
  • transformation of animal by-products (Reg 1069 /2009)
 
Working on all phases of production, from primary production to processing / dining :

• breeding / cultivation / milking

• slaughtering / cutting

• incassettamento and sorting ( vegetables fruit or fish )

• hunting / fishing

• processing ( prepared meat or fish trimmings )

• transformation (meats , cooked - pre-cooked , cut produce , food products, side dishes)

• packaging ( packaging industry )

• distribution

• sale wholesale / retail
 
With different techniques and approaches to conservation :

• vacuum

• modified atmosphere

• oil / vinegar / salt

• acidified

• cooked

• pasteurized

• sterilized

• ambient temperature / chilled / frozen / frozen
 
for the various types of products:

• ready to eat

• to be eaten after cooking

• semi-finished