The preparation and implementation of procedures for timely and accurate pre-requisite and a consequent and careful analysis of the hazards (HACCP) are the basis of successful theoretical and practical application of the Food Safety Management System.

The area consulting and certification, becoming strong professionalism and experience of its staff manages and secures companies bought Agri-Food supporting them, following them and supporting them with:

• Writing manuals and procedures for the management Hygienic Sanitary compliant binding , voluntary and third countries for export ( HACCP , BRC, IFS, ISO 22000 )
•  Update on regulatory matters hygienic
• Training of staff with organizing conferences training events , company specific courses and also in compliance with the mandatory training (course for nutritionists )
• Design and study flow charts,
• Preparation and Labeling Control
• Research and product development
• Preparation and coaching perspective in the certification audit , the responsible official bodies and suppliers, we are present at about 100 audits per year :
• Audits and inspections of the Public Service (also for foreign exports Russia , Japan, USA etc. )
•  Audit certification and maintenance for sanitary standard (ISO 22000, 22005 , BRC, IFS)
• Audit qualification and maintenance of retail suppliers by