This website uses profiling cookies to send advertising messages in line with your online navigation preferences and allows sending third-party cookies. If you continue browsing on the website you consent to the use of cookies. Learn more.
• Water for human consumption
• Water used in the production process (whether or ingredient used for the cleaning and sanitizing )
Direct or indirect impact on food safety , Hygiene Code of the process but also the worker and the client as in the case of tourist accommodation (hotels, swimming pools) or production ( showers for the workers ) for Legionella risk . within the waters we manage the other great chapter of water discharge superficial and not arising from the primary ( crop or livestock ) and food processing industry .