Food safety, the characteristics of animal products also pass it from the animals from which
 
The nutrient profiles of feed, their health and their composition play a fundamental aspect.
   
NIC-AL through microbiological analyzes, (particular reference to Salmonella) valid parameters and verification of safety and hygiene of feed.
   
In reference to the composition of feed and raw materials are used who analyze the feed, with micro and stereoscope, to verify the presence of flours of land animals and fish in accordance with the EC REG 51/2013 (Accreditation UNI EN 17025:2005 www.accredia.it/accredia_labsearch.jsp?ID_LINK=293&area=7&) and on the composition of the feed and its compliance Labelling